San Choy Bow-Down

Elevate your weeknight dinners with this quick, delicious, nutrient-packed Magic Mince San Choy Bow.

Perfectly blending the bold Asian Infusion flavours of Magic Mince with the crisp freshness of lettuce cups, this dish is a guaranteed crowd-pleaser.

Whether hosting a dinner party, preparing a family meal, or just treating yourself to something special, this recipe offers a nutritious, high-protein twist on a classic favourite. It’s a versatile, fun way to enjoy plant-based protein while keeping things light, flavourful, and satisfying.

Ready in no time, this recipe lets you enjoy a healthy meal without compromising on taste or convenience. With vibrant textures and savoury umami flavours, it’s sure to become a staple in your rotation.

Perfect for busy weeknights, meal prep, or impressing guests with minimal effort!

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Quick Recipes

Ingredients:

• 1 activated serving of Magic Mince (Asian Infusion)

• 1 tbsp sesame oil or neutral oil of choice

• 1 tbsp minced garlic

• 1 tbsp minced ginger

• 1 small onion, finely diced

• 1 carrot, grated

• 1 cup water chestnuts, diced

• 1 cup mushrooms, finely chopped

• 2 tbsp hoisin sauce

• 1 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp oyster sauce (or vegan alternative)

• 8–10 iceberg or cos lettuce leaves (washed and dried)

• Chopped spring onions and sesame seeds (for garnish)

• Lime wedges (to serve)

Tip: To bulk prep or cook for a party, multiply these ingredients by four and use a whole jar of Magic Mince

Feed Me Quick: Instructions

1. Heat the sesame oil in a wok or large frying pan over medium heat.

2. Add garlic, ginger, and onion, stirring until fragrant (about 1–2 minutes).

3. Add Magic Mince, stirring for 3–4 minutes until browned and cooked.

4. Toss in carrots, water chestnuts, and mushrooms. Cook for another 2–3 minutes until softened.

5. Stir in hoisin sauce, soy sauce, and oyster sauce, mixing well to coat all ingredients.

6. Remove from heat and spoon the filling into prepared lettuce cups.

7. Garnish with chopped spring onions and sesame seeds. Serve with lime wedges for a tangy kick.

Pantry to Plate Time: ~30 minutes

San Choy Bow, also known as “lettuce wraps,” originates from Cantonese cuisine, where “san choy” translates to “lettuce” and “bow” refers to “wrap”. Traditionally served as a starter in Chinese restaurants, it has become a beloved dish worldwide for its balance of fresh, crunchy textures and savoury fillings.